Pu’erh is an aged black tea and steeps up a strong black cup with an earthy flavor. The added almond bits and caramel fuse with the pu-erh for a sweet decadent finish. Coffee drinkers really love this tea and appreciate the added probiotic affects from the fermentation process. Pairs well with mushrooms, kale, hearty stews, cinnamon type spices. pastries and dark chocolate.
Hot Tea Latte add frothed milk with caramel drizzle.
For the perfect hot (coffee substitute) dessert cocktail add a splash of coffee liqueur or substitute the coffee with Hot Pu’erh in a traditional Irish Whiskey.