You can use our loose leaf Hibiscus in your personal sangria libation or a special blend of lemonade, or simply serve hot. Its ruby red color and floral tart flavor will pair nicely with cheese, especially goat cheese, citrus fruits and astringent leafy greens such as arugula.
Serve iced as a spritzer with a splash of orange or pineapple juice and a shot of sparkling mineral water. Add a teaspoon of agave and shake for an extra frothy affect.
Make a cocktail bitter: In a glass jar with a lid, add two teaspoons Hibiscus, 1/2 cup of clear liquor, let sit in frig, strain after 3-4 days. Add just a drizzle to any clear liquor cocktail.
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