Bai Mu Dan white tea blended with, lemon peels, lemongrass, lemon myrtle, ginger root and natural flavors. Light in caffeine but strong in flavor with the spicy ginger and tangy lemon flavors. A perfect pairing with Asian cuisine, grilled or steamed fish, rice and green vegetable dishes. Serve hot or chilled. Use it chilled as the base of a lemon, mint martini.
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