Darjeeling teas are called the “Champagne of Teas”, due to their uniquely refined taste. They are grown in the foothills of the Himalayas with a slower growing season in the high altitudes and heavy mists. Great for Breakfast, Lunch and Dinner. It compliments many foods etc. Eggs, Quiche, Turkey, Grilled and smoked meats, Basil, Mint, Curry, fruits and chocolate.
Add a chilled splash to a traditional Gimlet (gin and lime juice).